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Tables
Assign customers to tables and add their order to the table. The easy to use designer lets you lay out your floor plan in minutes.
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Temporary Tables
If you give your customers a number to sit down with you can use temporary tables to keep track of the sale.
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Customer Loyalty
Give customers rewards for dining with you, make every 10th coffee free and let customers build up loyalty points.
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Take Aways
Manage your queue of take aways, get warnings when they're taking too long and track delivery services.
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Split Payments
Split payments allow you to split up the bill between people, either as an even split or by allowing each customer to pay for just their items.
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Customer Feedback
Remind staff to check up on guests, and enter their real feedback into SalesPoint so that you can make sure the level of service is at its highest.
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Gift Vouchers
Sell, track, and report on gift vouchers.
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Order Numbers
Automatically add order numbers to the customers receipt and the kitchen order receipt to track items to customers.
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Eat In/Take Away
Prompt the staff member then print whether or not the item is eat in or take away on the receipt.
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Kitchen Tickets
Automatically send orders to the kitchen printer with instructions, or re-use your customer receipt printer to print kitchen orders.
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Options
Options allow you to give items a range of choices, such as sauces, seasoning and anything else which makes what you sell customizable!
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Guest Number Capture
Notify the kitchen how many guests are being served and get reports at the end of the day.
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Plus...
Happy hour discounts, sale notes, customer loyalty, gift vouchers and much more!